【Premium Branded Crab Full Course】Indulge in the Finest Winter Delicacies at Hoshinooto & SOSO

Premium Branded Crab Full Course
Savor the ultimate winter treasure — crab, the king of seasonal gourmet.
Experience the most luxurious way to enjoy the finest branded crabs, including the legendary Taiza Crab, prepared with mastery and served at their freshest.
\Winter-Only “Premium Branded Crab Full Course Plan”/
At “Amanohashidate Rikyu Hoshinooto” and “Auberge Villa SOSO”,
Marinetopia Resort proudly presents an exclusive full-course experience featuring exceptionally rare branded crabs,
available only during the winter season.
Availability: November 8, 2025 – March 23, 2026
Taiza Crab — The Legendary Winter Jewel
Known as one of the most coveted winter delicacies of Tango, Taiza Crab is renowned nationwide as a true “phantom crab.”
Freshly caught live crabs are kept in a special tank, then skillfully prepared right before serving.
Watch as expert chefs clean and cut the live crab before your eyes, bringing out its natural sweetness and umami with perfect cooking techniques.
Course Highlights:
Crab Sashimi / Charcoal-Grilled Crab / Crab Shabu-Shabu / Grilled Crab Shell with Crab Miso / Steamed Crab with Roasted Green Tea Aroma / Crab Rice Pot
A complete expression of Taiza Crab in every style — the ultimate crab kaiseki dining experience.
Premium Live Branded Crab Full Course
Second only to Taiza Crab in prestige, this menu features tagged premium crabs sourced from the top fishing ports in the San’in region, including:
Tsuiyama, Kasumi, Shibayama, and Hamasaka.
Only the finest live crabs are selected each day and served at their peak condition.
Enjoy a full course designed to highlight every nuance of aroma, texture, and natural sweetness —
a truly unforgettable winter feast.
Hoshinooto & SOSO — For the Finest Winter Luxury
“Amanohashidate Rikyu Hoshinooto” features just seven luxurious villas, each with a private hot spring and pool.
Relax in two natural hot springs — “Gold Onsen” and “Silver Onsen” — and immerse yourself in a soothing, extraordinary retreat.
Its sister property, “Auberge Villa SOSO”, offers a free-style, one-building private villa stay,
with ocean-view guest rooms equipped with in-room hot springs and two distinct mineral-rich bath types, each offering unique healing benefits.
A winter indulgence to share with someone special.
Warm both body and soul with the Premium Branded Crab Full Course,
available only in winter at Hoshinooto & SOSO.

